Daily work, passion for local flavors, respect for nature, cultural curiosity: these are the ingredients of Pepe Nero, one of the little restaurants of Portoferraio where the gourmet cuisine reigns.<\/p>\n
The main quality of this renowned restaurant is the special attention to the seasonality of both meat and seafood products: the culinary proposals fully reflect this choice. The menu is subject to change according to availability, indeed.<\/p>\n
Not only \u201c\u00e0 la carte menu\u201d, but also three testing menus meant to savor all flavors of Elba Island at best.<\/p>\n
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