Just few steps from via Indipendenza and Piazza Maggiore, it is the perfect place for gourmet pizza in Bologna.
\nBanco del Vino was the first restaurant in the city to offer a high quality pizza, the result of research and attention to the detail: raw materials scrupulously and consciously treated, soft and well-balanced dough, fresh products from the territory.
\nSitting in one of its outdoor or indoor tables, you can enjoy a good glass of wine and some pieces of pizza offered by the house.
\nFor the most hungry there is a rich menu of pizzas. In addition to the more traditional ones, some gourmet recipes, such as pizza at the cabras bottarga, burrata, spinach and hazelnuts or the one with crunchy bacon, “Tinnias” pecorino, pumpkin and courgettes cream. Always new proposals coming in .. A good excuse to return and return again!<\/p>\n","modified":"2017-06-09T08:46:40","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-1005-1024x683.jpg","id":171,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-0991-1024x683.jpg","id":170,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-0971-1024x683.jpg","id":169,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-1015-1024x683.jpg","id":172,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-0970-1024x683.jpg","id":168,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Banco-del-Vino-1005-1024x683.jpg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/167","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=167&action=edit","web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/banco-del-vino\/","addr:street":"via goito ","addr:housenumber":"3\/g","addr:postcode":"","addr:city":"Bologna","contact:phone":"051 262808","contact:email":"","opening_hours":"Lun-ven 18:30-24:00, sab 12:00-15-00, 18:30-24:00","capacity":"","address":"via goito , 3\/g Bologna"},"geometry":{"type":"Point","coordinates":[11.343749200000047,44.4969396]}},{"type":"Feature","properties":{"id":673,"name":"Forno Brisa","description":"
A bakery created thanks to the work and passion of former students of Pollenzo. They attended the University in Gastronomic Sciences founded by Slow Food and then they decided to open Forno Brisa in Bologna.
\nWalking in via Galliera, suddenly one comes across a door that says “Forno Brisa” and unlike many other pizzerias, here it is impressive the amount of ingredients used.
\nForno Brisa is not afraid to exaggerate, keeping the lightness of the dough.
\nThis is the main reason why people decided to enter, and then to return.
\nIt is the bread that comes out from the oven to reveal just how good is the final product after processing.
\nNo shortage of cheese cake and muffins ready at the moment.
\nNot to forget the importance of the flours used, strictly Italian and from all over the country.<\/p>\n","modified":"2017-07-27T18:12:56","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-5-1024x683.jpeg","id":678,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-1-1024x724.jpeg","id":674,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-2-1024x725.jpeg","id":675,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-3-1024x725.jpeg","id":676,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-4-1024x724.jpeg","id":677,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-5-1024x683.jpeg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/673","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=673&action=edit","translations":{"it":{"id":825,"name":"Forno Brisa","web":"http:\/\/bnbbo.be.webmapp.it\/\/forno-brisa\/?lang=it","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/825","description":"
Tutto nasce attorno alla passione per la panificazione. Ex studenti dell’universit\u00e0 di Scienze Gastronomiche, fondata da Slow Food, hanno dato vita a questo angolo del pane chiamato Forno Brisa.
\nA differenza di molti altre pizzerie e pizze al taglio, qui colpisce la quantit\u00e0 di ingredienti presenti sopra un unico quadrato di pizza. I pizzaioli del Forno Brisa non hanno paura di esagerare, mantenendo per\u00f2 la leggerezza dell’impasto. Di primaria importanza, infatti, \u00e8 la territorialit\u00e0 del grano e l’utilizzo di farine biologiche macinate a pietra e con un basso contenuto di glutine. Queste caratteristiche rendono la loro pizza molto digeribile.
\n\u00c8 il pane che esce dal forno a palesare quanto sia buono e saporito il prodotto finale dopo la lavorazione.
\nNon manca una selezione di dolci, cioccolato, creme spalmabili e succhi di frutta. Tutti rigorosamente di qualit\u00e0.<\/p>\n"}},"web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/forno-brisa\/","addr:street":"via galliera","addr:housenumber":"347d","addr:postcode":"","addr:city":"Bologna","contact:phone":"+39 051 248556","contact:email":"","opening_hours":"mon 10:00-14:30, tue-sat 08:00-20:00, sun 10:00-14:30","capacity":"","address":"via galliera, 347d Bologna"},"geometry":{"type":"Point","coordinates":[11.342878700000028,44.5002123]}},{"type":"Feature","properties":{"id":567,"name":"Pizzartist","description":"
The art of contemporary high quality street food is perfectly summed up in “pizza alla pala”, an ancient recipe in different format than the usual slice of pizza.
\nEveryone can choose his slice, especially weighed and cut on customer needs.
\nIt is up to you!
\nMany combinations of smells and colors, ready to be served by a young, dynamic and easygoing staff.
\nPizzartist is a great way to enjoy a walk under the arcades and buildings of the ancient University and from which you arrive in few minutes to the two towers, the famous historic landmark of the city.<\/p>\n","modified":"2017-06-09T09:14:31","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-4.jpeg","id":571,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-1.jpeg","id":568,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-3.jpeg","id":570,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-4.jpeg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/567","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=567&action=edit","translations":{"it":{"id":850,"name":"Pizzartist","web":"http:\/\/bnbbo.be.webmapp.it\/\/pizzartist\/?lang=it","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/850","description":"
L’arte dello street food contemporaneo di alta qualit\u00e0 \u00e8 sintetizzata alla perfezione nella “pizza alla pala” di Pizzartist. Prima pizzeria bolognese a proporre questa antica ricetta che prevede un formato ovale, differente dalla consueta forma a spicchi. Sono stati i primi a venderla al peso: ognuno pu\u00f2 scegliere il proprio trancio su misura, appositamente pesato e tagliato su richiesta del cliente. Spetta a voi la scelta!
\nUsano solo olio extra vergine di oliva, poco lievito e poco sale, per una pizza dalle straordinarie caratteristiche nutrizionali, il cui impasto matura fino a 48 ore.
\nTante combinazioni di profumi e colori, pronte per essere servite da un personale giovane, dinamico e alla mano.
\nPizzartist \u00e8 un ottimo modo per godersi una passeggiata sotto i portici e gli edifici dell’antica Universit\u00e0 e da cui si arriva in pochi minuti alle Due Torri, famoso simbolo storico della citt\u00e0.<\/p>\n"}},"web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/pizzartist\/","addr:street":"via marsala ","addr:housenumber":"35\/a","addr:postcode":"","addr:city":"Bologna","contact:phone":"+39 051 5872755","contact:email":"pizzartist@gmail.com","opening_hours":" lun-sab 12:00-15:00, 18:00-22:00","capacity":"","address":"via marsala , 35\/a Bologna"},"geometry":{"type":"Point","coordinates":[11.347479199999952,44.496723]}}]}