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The week is really ended when you can enjoy slowness and have lunch with friends or parents, even better if it is healthy food like the Bio-pizza or Biodynamic wine of Berber\u00e8 \u2013 Alcenero that have ecofriendly products and menu of the season.\u00a0The fusion about two of the most famous place to eat healthy and good quality in Italy.<\/p>\n

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The name is from an Ethiopian mix of spices and the ambient is a little bit underground and classy at the same time. It\u2019s important to know that is all Km 0!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","modified":"2018-03-02T09:45:23","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-2-1024x683.jpeg","id":21,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-3.jpeg","id":19,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-1-1024x683.jpeg","id":20,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-4-1024x732.jpeg","id":22,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-5-1024x683.jpeg","id":23,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/05\/Berbere\u0300-Alcenero-2-1024x683.jpeg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/18","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=18&action=edit","web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/berbere-alcenero\/","addr:street":"Via Petroni","addr:housenumber":"9\/c","addr:postcode":"","addr:city":"Bologna","contact:phone":"+ 39 051 2759196","contact:email":"info@berbere.it","opening_hours":"mon 19-23, tue-sun 12:30-14:30\/19-23","capacity":"","address":"Via Petroni, 9\/c Bologna"},"geometry":{"type":"Point","coordinates":[11.351915100000042,44.4949175]}},{"type":"Feature","properties":{"id":673,"name":"Forno Brisa","description":"

A bakery created thanks to the work and passion of former students of Pollenzo. They attended the University in Gastronomic Sciences founded by Slow Food and then they decided to open Forno Brisa in Bologna.
\nWalking in via Galliera, suddenly one comes across a door that says “Forno Brisa” and unlike many other pizzerias, here it is impressive the amount of ingredients used.
\nForno Brisa is not afraid to exaggerate, keeping the lightness of the dough.
\nThis is the main reason why people decided to enter, and then to return.
\nIt is the bread that comes out from the oven to reveal just how good is the final product after processing.
\nNo shortage of cheese cake and muffins ready at the moment.
\nNot to forget the importance of the flours used, strictly Italian and from all over the country.<\/p>\n","modified":"2017-07-27T18:12:56","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-5-1024x683.jpeg","id":678,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-1-1024x724.jpeg","id":674,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-2-1024x725.jpeg","id":675,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-3-1024x725.jpeg","id":676,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-4-1024x724.jpeg","id":677,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Forno-Brisa-5-1024x683.jpeg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/673","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=673&action=edit","translations":{"it":{"id":825,"name":"Forno Brisa","web":"http:\/\/bnbbo.be.webmapp.it\/\/forno-brisa\/?lang=it","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/825","description":"

Tutto nasce attorno alla passione per la panificazione. Ex studenti dell’universit\u00e0 di Scienze Gastronomiche, fondata da Slow Food, hanno dato vita a questo angolo del pane chiamato Forno Brisa.
\nA differenza di molti altre pizzerie e pizze al taglio, qui colpisce la quantit\u00e0 di ingredienti presenti sopra un unico quadrato di pizza. I pizzaioli del Forno Brisa non hanno paura di esagerare, mantenendo per\u00f2 la leggerezza dell’impasto. Di primaria importanza, infatti, \u00e8 la territorialit\u00e0 del grano e l’utilizzo di farine biologiche macinate a pietra e con un basso contenuto di glutine. Queste caratteristiche rendono la loro pizza molto digeribile.
\n\u00c8 il pane che esce dal forno a palesare quanto sia buono e saporito il prodotto finale dopo la lavorazione.
\nNon manca una selezione di dolci, cioccolato, creme spalmabili e succhi di frutta. Tutti rigorosamente di qualit\u00e0.<\/p>\n"}},"web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/forno-brisa\/","addr:street":"via galliera","addr:housenumber":"347d","addr:postcode":"","addr:city":"Bologna","contact:phone":"+39 051 248556","contact:email":"","opening_hours":"mon 10:00-14:30, tue-sat 08:00-20:00, sun 10:00-14:30","capacity":"","address":"via galliera, 347d Bologna"},"geometry":{"type":"Point","coordinates":[11.342878700000028,44.5002123]}},{"type":"Feature","properties":{"id":567,"name":"Pizzartist","description":"

The art of contemporary high quality street food is perfectly summed up in “pizza alla pala”, an ancient recipe in different format than the usual slice of pizza.
\nEveryone can choose his slice, especially weighed and cut on customer needs.
\nIt is up to you!
\nMany combinations of smells and colors, ready to be served by a young, dynamic and easygoing staff.
\nPizzartist is a great way to enjoy a walk under the arcades and buildings of the ancient University and from which you arrive in few minutes to the two towers, the famous historic landmark of the city.<\/p>\n","modified":"2017-06-09T09:14:31","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-4.jpeg","id":571,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-1.jpeg","id":568,"caption":""},{"src":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-3.jpeg","id":570,"caption":""}],"image":"http:\/\/bnbbo.be.webmapp.it\/wp-content\/uploads\/2017\/06\/Pizzartist-4.jpeg","taxonomy":{"webmapp_category":[14]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"locale":"en","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/567","wp_edit":"http:\/\/bnbbo.be.webmapp.it\/wp-admin\/post.php?post=567&action=edit","translations":{"it":{"id":850,"name":"Pizzartist","web":"http:\/\/bnbbo.be.webmapp.it\/\/pizzartist\/?lang=it","source":"http:\/\/bnbbo.be.webmapp.it\/index.php\/wp-json\/wp\/v2\/poi\/850","description":"

L’arte dello street food contemporaneo di alta qualit\u00e0 \u00e8 sintetizzata alla perfezione nella “pizza alla pala” di Pizzartist. Prima pizzeria bolognese a proporre questa antica ricetta che prevede un formato ovale, differente dalla consueta forma a spicchi. Sono stati i primi a venderla al peso: ognuno pu\u00f2 scegliere il proprio trancio su misura, appositamente pesato e tagliato su richiesta del cliente. Spetta a voi la scelta!
\nUsano solo olio extra vergine di oliva, poco lievito e poco sale, per una pizza dalle straordinarie caratteristiche nutrizionali, il cui impasto matura fino a 48 ore.
\nTante combinazioni di profumi e colori, pronte per essere servite da un personale giovane, dinamico e alla mano.
\nPizzartist \u00e8 un ottimo modo per godersi una passeggiata sotto i portici e gli edifici dell’antica Universit\u00e0 e da cui si arriva in pochi minuti alle Due Torri, famoso simbolo storico della citt\u00e0.<\/p>\n"}},"web":"http:\/\/bnbbo.be.webmapp.it\/index.php\/poi\/pizzartist\/","addr:street":"via marsala ","addr:housenumber":"35\/a","addr:postcode":"","addr:city":"Bologna","contact:phone":"+39 051 5872755","contact:email":"pizzartist@gmail.com","opening_hours":" lun-sab 12:00-15:00, 18:00-22:00","capacity":"","address":"via marsala , 35\/a Bologna"},"geometry":{"type":"Point","coordinates":[11.347479199999952,44.496723]}}]}